Sunday, April 4, 2021

Recipe of Speedy Bacon baguete stuffed with chicken and vanilla milk Super Easy

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Bacon baguete stuffed with chicken and vanilla milk

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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to bacon baguete stuffed with chicken and vanilla milk recipe. To make bacon baguete stuffed with chicken and vanilla milk you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bacon baguete stuffed with chicken and vanilla milk:

  1. Use of Baguete.
  2. Prepare of Mayonnaise.
  3. You need of Mozzarella cheese.
  4. Take of Parmesan cheese.
  5. You need of Oven baked chicken (will be posting my chicken recipie soon).
  6. Take of Bacon stripes.
  7. Provide of vanilla milkshake.
  8. Provide of Vanilla ice cream.
  9. Use of Whipping cream.
  10. You need of Whipped dairy cream.
  11. Prepare of Cake toppings.
  12. Prepare cubes of Ice.
  13. Take of Full cream milk (any of your choice).
  14. Provide of Blend all ingredients in a power blender.
  15. You need of Ready to drink.

Steps to make Bacon baguete stuffed with chicken and vanilla milk:

  1. Set oven at 170 degrees.
  2. Cut the baguete into two halves.
  3. Spread mayonnaise generously.
  4. Shred the oven baked chicken and spread it over the baguete.
  5. Add grated mozzarella cheese and a little parmesan cheese just for the taste.
  6. Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
  7. Place parchment paper over the oven pan and place the baguete on top.
  8. Bake for 45 mins.
  9. Enjoy your 🥘.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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