Simple Way to Prepare Quick Leeks Baked in Cream

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Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to leeks baked in cream recipe. To make leeks baked in cream you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Leeks Baked in Cream:

1. Prepare 3 of leeks, trimmed.
2. Prepare 100 ml of chicken stock, or vegetable stock, or white wine (approx).
3. Use 1 of tub of thick cream.
4. Take of few handfuls of Parmesan cheese, or mature Cheddar.
5. Get of few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps.
6. Use of salt and pepper.

Instructions to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter..
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4..
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them..
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese..
5. Finish with a layer of crumbs, and another sprinkling of cheese..
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread..

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