Recipe of Speedy Buns for Sliders Super Easy

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Before you jump to Buns for Sliders recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Grains can be excellent for driving away a terrible mood. Barley, millet, quinoa, etc are excellent at helping you be happier. They can help you feel full for longer too, which is a mood improver. It's not hard to feel a little bit off when you feel hungry! These grains can elevate your mood since it's easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to buns for sliders recipe. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Buns for Sliders:

1. You need of warm water.
2. You need of instant yeast.
3. Take of sugar.
4. Provide of egg.
5. You need of mashed potatoes.
6. Take of flour (high protein content).
7. You need of powdered milk.
8. Get of salt.
9. Use of butter.

Steps to make Buns for Sliders:

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..
2. Add the rest of the ingredients according to the list, one by one..
3. Use "kneading and proofing" setting. (It will take about an hour or so).
4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..
5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..
6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..
7. Remove the buns from the mold and put on a wire rack to cool..

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