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Before you jump to Taiwanese soul food super crispy pork chop (paigu fan) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.
Green tea is actually great for your mood. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This will better your brain's concentration while at the same calming the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood too!
As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To cook taiwanese soul food super crispy pork chop (paigu fan) you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Use 4 pieces of pork chops.
- You need 70 ml of soy sauce (for marinated).
- Get 1/2 tbsp of white pepper (for marinated).
- Use of black pepper a lot (for marinated).
- Use 1/4 tbsp of cinnamon powder (for marinated).
- Provide 5 of spices powder 1/4 tsp (for marinated).
- Provide 2 tsp of chinese oyster sauce (for marinated).
- Use 3 tbsp of sugar (for marinated).
- Provide 100 ml of water (for marinated).
- Get 100 ml of cooking wine (for marinated).
- You need 3-4 of eggs.
- Provide 8 tbsp of tapioca starch.
- You need 8 tbsp of potato starch.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling.
- Hammer the pork chops to make it tender.
- Place the meat into ziploc then add all materials for marinated.
- Stay in fridge overnight.
- Next day, coat the meat with egg, tapioca starch and potato starch.
- Bake with 220°c(428°F) per side for 10 min, total 20 min.
- Pan fry to make it extra crispy!!!.
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