Recipe of Ultimate Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Take 1 of Medium Tomato.
2. Use 3 cups of approx green beans cut in half.
3. Use 1 Can of Cannelini Beans (drained).
4. Take 2 tbs of Coconut Cream.
5. Take 1-1/2 Cups of Vegetable Stock.
6. Provide of Paste.
7. Get 1 of Medium Onion.
8. Get 3 of Garlic Cloves.
9. Use 1 tbs of Ginger.
10. Get of Spices.
11. Take 4 of Cardamom Pods.
12. Take 4 of Cloves.
13. Get 2 of Bay Leaves.
14. Provide 2 tsp of Garam Masala.
15. You need 1 tsp of Ground Corriander.
16. Take 1 tsp of Ground Cumin.
17. Use 1 tsp of Ground Tumeric.
18. Provide 2 of Star Anise.
19. Provide 1/2 tsp of Fenugreek Seeds.
20. Prepare 1/2 tsp of Corriander Seeds.
21. Prepare to taste of Salt and pepper.
22. Take 1/2-1/4 tsp of ground chili powder (depending on hotness).

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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