Recipe of Ultimate Vegan kimchi Easy

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Before you jump to Vegan kimchi recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that really can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These foods can help you feel full for longer as well, helping you feel better. It's easy to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vegan kimchi recipe. To cook vegan kimchi you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vegan kimchi:

1. Get 1 of large Napa Cabbage.
2. Use of Diacon radish.
3. Take 1 bunch of green onion.
4. Prepare 1 of whole garlic bulb.
5. Use 2 tbs of sea salt.
6. Get of Korean red chili flake gogogun or paste.
7. Use 2 tbs of sugar.
8. Take 2 tbs of corn starch (make a slurry).

Steps to make Vegan kimchi:

1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours.
2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish.
3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste..
4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day..

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