Step-by-Step Guide to Make Favorite Honey Cornbread

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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. Often, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more you have of it, the better you will feel. Nuts, along with bettering your mood, can be a great source of protein.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to honey cornbread recipe. To make honey cornbread you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Honey Cornbread:

1. You need 1 cup of all-purpose flour.
2. You need 1 cup of yellow cornmeal.
3. Use 1/4 cup of white sugar.
4. You need 1 tbsp. of baking powder.
5. Get 1 cup of heavy cream.
6. Get 1/4 cup of vegetable oil.
7. Provide 1/4 cup of honey.
8. Use 2 of eggs, lightly beaten.

Instructions to make Honey Cornbread:

1. Preheat oven to 400 degrees.
2. Lightly grease a 9x9 inch baking pan.
3. In a large bowl, stir together flour, cornmeal, sugar and baking powder.
4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
5. Stir to combine the ingredients together.
6. Pour batter into prepared baking pan.
7. Bake in preheated oven for 20 to 25 minutes.
8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
9. Enjoy and serve!.

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