Simple Way to Prepare Favorite Katie Lee's Barbecue Ribs (Spicy Version)

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We hope you got insight from reading it, now let's go back to katie lee's barbecue ribs (spicy version) recipe. To cook katie lee's barbecue ribs (spicy version) you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Prepare 1/2 cup of brown sugar.
2. Provide 4 tablespoons of chilli powder.
3. Use 1 tablespoon of dried oregano.
4. Prepare 1 tablespoon of koshere salt.
5. Use 1 tablespoon of freshly ground pepper.
6. You need 1 tablespoon of cayenne pepper.
7. Provide 1 tablespoon of garlic powder.
8. Prepare 1 tablespoon of onion powder.
9. Provide 4 racks of baby back ribs.
10. Prepare 1 cup of chicken broth.
11. Provide 4 tablespoons of apple cider vinegar.
12. You need 1 cup of barbecue sauce.

Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
2. Preheat oven to 121°C.
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
4. Pre-heat grill to medium-high.
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

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