Step-by-Step Guide to Make Favorite Hot Turkey Supper

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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just be sure that you don't get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try to eat an egg and feel a lot better!

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to hot turkey supper recipe. To cook hot turkey supper you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Hot Turkey Supper:

1. Prepare 2 of Turkey Legs.
2. Use 2 of pads Margarine.
3. Provide of Smoky Paprika.
4. Take of Chicken Broth.
5. You need Leaf of Bay.
6. Get of Left over Mushroom Simple Soup.
7. Take of Small scoop of demiglaze mix.

Instructions to make Hot Turkey Supper:

1. Put legs in square baking dish..
2. Pull back skin and stick in a margarine under skin..
3. Sprinkle on paprika lightly and half-fill dish with stock..
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min..
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest..
6. Remove legs to cool for de-boning..
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf..
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy..
9. Serve in bowls over ripped apart French bread..

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