Step-by-Step Guide to Make Quick Cornbread with kimchi and cheddar Super Easy

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Before you jump to Cornbread with kimchi and cheddar recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cornbread with kimchi and cheddar recipe. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Use 1 cup of milk.
2. Get 1/4 cup of butter.
3. You need 2 of eggs.
4. Prepare 1/4 tsp of gochujang.
5. You need 1 cup of flour.
6. You need 1 1/4 cup of cornmeal (fine).
7. Use 1/4 cup of sugar.
8. Use 1 pinch of salt.
9. Use 1 tbsp of baking powder.
10. Prepare 1 cup of kimchi (diced).
11. You need of grated cheddar cheese.

Instructions to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

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