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Before you jump to Oxtail Udon recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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One of the first kinds of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.
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We hope you got benefit from reading it, now let's go back to oxtail udon recipe. To make oxtail udon you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Oxtail Udon:
- Prepare 1 package of ox tail(2 lbs).
- Prepare 7 of dried dates.
- Get 2 of medium pieces of ginger.
- Get of The peel of 1 orange, dried.
- Use 4 of star anise.
- You need 2 Tbsp of raw peanuts.
- Prepare 7 of dried shiitake.
- Use of Udon noodles.
- Use of Chinese bokchoy.
- Take of Salt and pepper.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water..
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup..
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours..
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce..
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside..
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!.
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂.
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