Step-by-Step Guide to Prepare Award-winning Crepes (Pancakes)

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Before you jump to Crepes (Pancakes) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Grains can be excellent for driving away a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods fill you up better and that can help you with your moods also. It's not hard to feel low when you feel famished! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to crepes (pancakes) recipe. To cook crepes (pancakes) you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crepes (Pancakes):

1. Provide 2 Cups of All Purpose Flour.
2. You need 3 Tbsp of Oil or Melted Butter.
3. You need 2 of Large Eggs.
4. You need 1/2 Cup of Sugar.
5. Provide 1/4 tsp of salt.
6. Get 475 ml of Milk.
7. Provide of Oil for cooking.

Instructions to make Crepes (Pancakes):

1. In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes..
2. Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe..
3. Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side..
4. Repeat until all the batter is finished and serve warm or cold. Enjoy..

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