Step-by-Step Guide to Prepare Homemade Parmesan and Panko Baked Chicken Tenders

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We hope you got insight from reading it, now let's go back to parmesan and panko baked chicken tenders recipe. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan and Panko Baked Chicken Tenders:

1. You need 4 of chicken filet.
2. Take of mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves.
3. You need 2 of eggs.
4. Get 1 cup of Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder.
5. You need of extra virgin olive oil.

Steps to make Parmesan and Panko Baked Chicken Tenders:

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves.
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices.
3. Dip each chicken strip into egg wash (both sides) then into panko mix.
4. .
5. Press gently so the crumbs could stick nicely.
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish.
7. Drizzle some extra virgin olive oil on top of the tenders..
8. Bake 420 ° for 15-20 minutes.

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