Step-by-Step Guide to Prepare Perfect Crockpot Mexican Tortilla Soup

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We hope you got insight from reading it, now let's go back to crockpot mexican tortilla soup recipe. To cook crockpot mexican tortilla soup you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

1. You need of Soup Base.
2. Prepare 12 cups of stock/broth (i used my Turkey stock recipe).
3. Take 2 lbs of tomatoes.
4. Provide of Seasonings.
5. Get 1/2 tsp of ground ginger, soul food seasoning.
6. Provide 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
7. Take of seasoning.
8. Provide 1/8 tsp of all spice.
9. Prepare 1 1/2 tsp of seasoning salt.
10. Use 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
11. You need of baking soda.
12. Take 4 sprigs of fresh time, destemmed.
13. Take of Soup.
14. Prepare 1 bag of frozen corn.
15. You need 6 cloves of garlic, minced.
16. Get of Frozen black beans, optional.
17. Prepare 2 of onions.
18. Prepare 1 tablespoon of lime juice.
19. Take 4 tablespoons of coarsely chopped fresh parsley, cilantro.
20. Use 1 of bell pepper.
21. Prepare 1 lb of Meat (chicken or turkey).
22. Prepare of Garnish.
23. Get of Cilantro.
24. Prepare of Lime juice.
25. Use of Tortilla chips, crumbled.

Instructions to make Crockpot Mexican Tortilla Soup:

1. Puree whole tomatoes.
2. Add soup base to crockpot.
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
4. Fry ground meat.
5. Add seasonings to crockpot, stir.
6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
7. Serve with garnish.

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