Step-by-Step Guide to Prepare Super Quick Homemade Christmas Chicken Stuffing

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Before you jump to Christmas Chicken Stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, you may be amazed to learn, are terrific at fighting depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to christmas chicken stuffing recipe. To make christmas chicken stuffing you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Christmas Chicken Stuffing:

1. Prepare 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
2. Get 1 of Wiener sausage.
3. Provide 1/4 of Onion.
4. Prepare 5 of cm Celery.
5. Take 1/2 tsp of Grated garlic.
6. Take 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. Provide 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
8. Prepare 1 dash of Cinnamon, nutmeg.
9. You need 1 tbsp of Finely chopped parsley.
10. Prepare 60 grams of Apple.
11. Take 30 grams of Dried cranberries.
12. Use 1 of White wine.
13. Prepare 100 ml of Vegetable stock or water.
14. You need 1 of Mushrooms of your choice (optional).

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

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