Steps to Make Favorite Gingerbread Biscuits

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We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Gingerbread Biscuits:

1. Provide 250 g of plain flour.
2. Get 30 g of cocao.
3. Get 3/4 tsp of baking powder.
4. Prepare Pinch of salt.
5. Prepare 150 g of butter.
6. Take 1 of thumb ginger root.
7. Provide 2 tsp of ground ginger.
8. Take 3 tsp of cinnamon.
9. Take 1/2 tsp of ground cloves.
10. Provide 1/2 tsp of nutmeg.
11. Prepare 100 g of demarera sugar.
12. You need 25 g of maple syrup.
13. Use 1 of medium egg.

Steps to make Gingerbread Biscuits:

1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
2. Remove from heat, allow to cool for 2-3 min and then beat in the egg..
3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
4. Roll the dough into a 5cm thick sausage and slice into 1cm disks.
5. Bake at 180°C for 15 minutes.

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