Steps to Make Homemade Sage Cornbread

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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are wonderful for eating if you are wanting to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don't need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to sage cornbread recipe. To make sage cornbread you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:

1. Prepare 2-3/4 cup of buttermilk cornbread mix.
2. Take 1 teaspoon of ground sage.
3. Provide 1 cup of warm water.
4. Get 1 teaspoon of kosher salt.
5. Prepare 3 of medium eggs.
6. Prepare 2 cup of corn.
7. Prepare 2 tablespoons of sugar.
8. Use 1 tablespoon of bacon drippings.
9. Prepare 2 tablespoons of lard heaping.
10. Use 1/2 cup of green onions sliced thinly.
11. You need As needed of bacon drippings to grease the skillet.
12. You need 2 ounce of bacon.
13. Provide As needed of kosher salt topping.

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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