Recipe of Ultimate Cornbread Pudding

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Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cornbread pudding recipe. To cook cornbread pudding you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread Pudding:

1. Take 1 (8 oz) of cream cheese soft.
2. Get 2 of beaten eggs.
3. Provide 1/2 cup of sugar.
4. Get 1 box of cornbread jiffy.
5. Use 1 cup of milk.
6. Use 2 tablespoon of melted butter.
7. You need 1 can of cream corn.
8. Use 2 1/2 cups of frozen corn (1 bag will do).
9. Provide Dash of salt.
10. Take 2 of tea. Nutmeg.

Instructions to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it's starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don't use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

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