Steps to Make Perfect Peanut Butter Oreo Dessert Very Easy

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Before you jump to Peanut Butter Oreo Dessert recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Among the first kinds of foods you should be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

By following some of the suggestions above you will see that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to peanut butter oreo dessert recipe. To cook peanut butter oreo dessert you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oreo Dessert:

1. Get 30 of Oreos.
2. Get 1/2 cup of melted butter.
3. You need 8 oz of cream cheese.
4. Take 1/2 cup of peanut butter.
5. Provide 1 cup of powdered sugar.
6. Provide 8 oz of whipped topping.
7. You need 9 of peanut butter cups chopped.
8. Get 3.9 oz of pkg instant chocolate fudge pudding mix.
9. Prepare 8 oz of whipped topping.
10. Take 2 cups of milk.
11. Prepare 1/2 cup of powdered sugar.

Steps to make Peanut Butter Oreo Dessert:

1. Crush oreos into fine pieces. Save 1/4 cup for topping..
2. Mix remaining oreos with melted butter. Press in greased 8" square baking dish..
3. Beat cream cheese, peanut butter and powdered sugar until smooth..
4. Fold in whipped topping and spread over crust..
5. Top with peanut butter cups..
6. Beat milk, pudding mix and powdered sugar about 2 minutes.
7. Fold in whipped topping and spread over peanut butter cups..
8. Top with remaining cookie crumbs..
9. Refrigerate 2 hours..

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