Steps to Prepare Homemade Instant choco-vanilla pudding

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Before you jump to Instant choco-vanilla pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. Some foods honestly do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at beating back depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to instant choco-vanilla pudding recipe. You can cook instant choco-vanilla pudding using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Instant choco-vanilla pudding:

1. Prepare 6 of big scoops of vanilla ice cream.
2. You need 12-14 of hidenseek biscuits (can use any chocolate cookies).
3. You need 200-300 gm of chocolate sponge cake.
4. Provide 2 teaspoon of chocolate sauce.
5. You need 6 tablespoons of whipped cream.
6. Take As needed of Some ganache and tuttyfruity for garnishing.

Steps to make Instant choco-vanilla pudding:

1. Crush the biscuits and crumble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream..
2. Then apply next layer of 2 tablespoons of cake crumbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits..
3. And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it..

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