Steps to Prepare Super Quick Homemade Easy Baked Breaded Chicken Breast with Shio-Koji

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We hope you got insight from reading it, now let's go back to easy baked breaded chicken breast with shio-koji recipe. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Get 1 of Chicken breast.
2. Provide 2 tbsp of Shio-koji (salt fermented rice malt).
3. You need 3 tbsp of ● Panko.
4. Prepare 2 tbsp of ●Parmesan cheese.
5. Get 1 dash of ●Pepper.
6. Take 2 tbsp of Olive oil.

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit..
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
5. This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.
6. And this is my shio-koji recipe..

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