Easiest Way to Make Speedy Fondant

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to fondant recipe. You can cook fondant using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Fondant:

1. Prepare 2 of kgs icing sugar.
2. Get 2 tbsps of gelatine.
3. You need 2 tbsps of glycerine.
4. Get 3 tbsps of shortening.
5. Use 1 tbsp of vanilla essence.
6. Use 200 g of glucose powder.
7. Use 3/4 cup of cold water.

Steps to make Fondant:

1. Bloom gelatine in the water on a steel bowl for 7minutes.
2. Add in all the other ingredients except icing sugar.
3. In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar..
4. Add in the icing sugar little by little as you stir.
5. Repeat the process until you achieve a dough like consistency but soft.
6. Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour.
7. Below is the consistency expected as you knead.
8. Make a ball and wrap it in a cling film for later use of say after 8 hours or so.
9. This is our butter cream carrot cake awaiting to be covered with the fondant.
10. I did a marble fondant and this is the result.....

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