Recipe of Any-night-of-the-week Fresh cream vanilla fondant cake Super Easy

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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Your mood could actually be helped by green tea. You were simply expecting to read that in this article, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood too!

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to fresh cream vanilla fondant cake recipe. To cook fresh cream vanilla fondant cake you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh cream vanilla fondant cake:

1. Prepare of For vanilla sponge.
2. Get 1 1/2 cup of all-purpose flour or Maida.
3. Provide 1/2 cup of water.
4. Provide 1 cup of condensed milk.
5. Provide 100 gram of butter.
6. Take 1 tsp of baking powder.
7. Take 1/2 spoon of baking soda.
8. Prepare 1 tsp of vanilla extract.
9. You need 2 tbsp of Icing sugar or powdered sugar.
10. You need of For icing.
11. Take 1/2 cup of fresh cream.
12. You need 1/2 cup of non dairy whipping cream.
13. Get 2 tsp of powdered sugar.
14. Get 100 gm of white fondant (homemade).
15. Prepare 300 gm of red fondant (homemade).

Instructions to make Fresh cream vanilla fondant cake:

1. Preheat the oven for 15min on 200°C..
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
6. Cool the cake completely and cut into desired partition..
7. For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use..
8. Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices..
9. Note: All the ingredients should be in room temperature. Follow the instructions for perfect result..

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