Easiest Way to Prepare Favorite Fist-shaped Rice Cake (POHUL-POHUL)

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We hope you got insight from reading it, now let's go back to fist-shaped rice cake (pohul-pohul) recipe. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fist-shaped Rice Cake (POHUL-POHUL):

1. Get 350 gr of rice flour.
2. Take 150 gr of glutinous rice flour.
3. Use 125 gr of brown sugar, finely chop.
4. Get 1 tbsp of sugar (adjust sweetness ).
5. Get 1/2 tsp of vanilla powder.
6. Prepare 1 tsp of salt.
7. You need 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
8. Prepare of Water.

Steps to make Fist-shaped Rice Cake (POHUL-POHUL):

1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..

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