Easiest Way to Prepare Homemade Buttermilk Blueberry Pancakes

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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods really do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They fill you up better and that can help you with your moods also. Feeling starved can truly bring you down! These grains can improve your mood since it's easy for your body to digest them. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to buttermilk blueberry pancakes recipe. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Blueberry Pancakes:

1. Prepare of buttermilk.
2. Prepare of all purpose flour.
3. Provide of whole wheat flour.
4. Get of granulated sugar.
5. Prepare of baking powder.
6. You need of baking soda.
7. Provide of salt.
8. Use of large egg.
9. You need of melted butter.
10. Prepare of blueberries.
11. Get of butter as needed for the griddle/pan.

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

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