Easiest Way to Prepare Speedy Soft Fluffy Pancakes Very Easy

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Before you jump to Soft Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Your mood can really be helped by green tea. You were just anticipating to read that, weren't you? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental focus while calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are well aware that it helps you to elevate your moods also!

As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to soft fluffy pancakes recipe. To cook soft fluffy pancakes you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Soft Fluffy Pancakes:

1. You need of YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
2. You need of Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
3. You need of INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
4. You need of Substitute: Use 2 cups all purpose flour if you don't have oat.
5. Get 1 tsp of salt 3-4 tablespoon white/brown sugar.
6. Provide 3 of eggs 1 teaspoon vanilla essence/extract *optional.
7. Provide 1 of and 1/2 cup milk 5 tablespoons margarine/butter.
8. Get 1 teaspoon of cinnamon *optional.

Steps to make Soft Fluffy Pancakes:

1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
2. Melt margarine/butter.
3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
8. Keep your eye on them to avoid burning. Yields about 10 pancakes..

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