Easiest Way to Prepare Super Quick Homemade Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip Super Easy

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Before you jump to Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This will better your brain's concentration while at the same calming the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea helps you to elevate your moods also!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to kumara gnocchi with sweet thai chilli cream cheese dip recipe. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. You need of kumara (cooked).
2. Get of strong flour.
3. Get of salt.
4. Take of egg yolk.
5. Take of cream cheese (softened).
6. Provide of sweet thai chilli sauce.

Steps to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
3. Shape into ball and press with fork gently. Do not overwork..
4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
5. Deep fry gnocchi until crispy and golden brown..
6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
7. Arrange gnocchi around circular platter and place dip on the centre..

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