Easiest Way to Prepare Super Quick Homemade Mongolian lamb

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We hope you got insight from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mongolian lamb:

1. Provide of main ingredients.
2. Get 1 3/4 lb of boneless leg of lamb sliced thinly.
3. You need 8 of green onions cut diagonally into 2 inch lengths.
4. Use 2 tbsp of cornstarch mix with water.
5. Get 1/4 cup of cold water.
6. You need of marinade.
7. You need 3 tbsp of soy sauce.
8. Take 1/3 cup of Chinese Shaoxing wine.
9. Provide of sauce.
10. Get 1/3 cup of dark soy sauce.
11. Take 1/3 cup of Chinese Shaoxing wine.
12. Get 1 tbsp of sugar.
13. Provide 2 tbsp of soy sauce.
14. Provide 2 tbsp of sesame seed oil.
15. Get 2 tsp of rice wine vinegar.
16. Prepare 6 of glove of garlic sliced thinly.
17. Get 1 of salt and white pepper powder to taste.
18. Use 1 1/2 inches of ginger sliced thinly.
19. Take 1 of medium onion cut in half sliced longways.

Steps to make Mongolian lamb:

1. Marinate the lamb for 30 minutes.
2. While the lamb is marinateing mix the sauce except garlic and ginger.
3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside.
4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve.

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