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We hope you got insight from reading it, now let's go back to baked fish with tahini sauce - tagine samak bi tahini recipe. To cook baked fish with tahini sauce - tagine samak bi tahini you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Baked fish with tahini sauce - tagine samak bi tahini:
- Get 1 kg of fish fillets, such as Hamour fish.
- You need 1 of lemon, cut in slices.
- You need 4 of medium onions, sliced.
- Take 4 tablespoons of pine nuts, roasted.
- Take 4 tablespoons of lemon juice.
- Provide 4 tablespoons of olive oil.
- Use 6 tablespoons of vegetable oil.
- Get 1 teaspoon of salt.
- Provide of For the tahini sauce:.
- You need 1 cup of tahini, sesame paste.
- Provide 2 cloves of garlic, crushed.
- Prepare 8 tablespoons of lemon juice.
- You need 1 teaspoon of salt.
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
- Wrap the aluminum foil around the fillets and put it in an oven tray..
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
- Remove tray from oven and let it cool..
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
- Note: You can find the recipe 'Tahini sauce' under my profile.
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