Tuesday, March 30, 2021

Recipe of Perfect Fondant

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fondant recipe here. We also have wide variety of recipes to try.

Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Several foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. Just see to it that you don't throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a couple of eggs to cheer up!

See, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to fondant recipe. To cook fondant you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fondant:

  1. Prepare 300 grams of Mini marshmallows.
  2. Take 2 tbsp of Water.
  3. Take 1000 grams of ( or more than 1000 ) Icing Sugar.
  4. Take 10 ml of Food coloring of your choice.

Steps to make Fondant:

  1. Mix marshmallow with water..
  2. Melt until completely dissolved..
  3. Add food coloring..
  4. Fold in icing sugar..
  5. Sprinkle icing on your work surface..
  6. Knead the fondant and add more icing sugar until 1000 grams..
  7. Roll out fondant and use the cookie/fondant cutter to cut into shapes..
  8. If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge..

If you find this Fondant recipe valuable please share it to your good friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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