How to Make Any-night-of-the-week Fluffy pancakes

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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

You will see that various kinds of berries can be very good for your health. You will discover that most berries have large amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most folks already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fluffy pancakes recipe. You can cook fluffy pancakes using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy pancakes:

1. Provide 1 cup of flour spooned and leveled.
2. Take 2 Tbsp of sugar.
3. Get 2 tsp of baking powder.
4. Provide 1/2 tsp of salt.
5. Prepare 1 cup of milk.
6. Use 2 Tbsp of vegetable oil.
7. Use 1 of large egg.
8. Use of Berry Coulis.
9. Provide 1 cup of mixed frozen berries.
10. You need 3 Tsp of brown sugar.

Steps to make Fluffy pancakes:

1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside..
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine)..
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel..
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings..
6. For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart..

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