How to Make Any-night-of-the-week Pound cake (Vanilla) Easy

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Before you jump to Pound cake (Vanilla) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. In this post we're going to be going over foods that you need to be eating that can help you stay in good health.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will see that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pound cake (vanilla) recipe. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pound cake (Vanilla):

1. Get 100 grams of unsalted butter (softened).
2. You need 1 tbsp of vanilla extract.
3. Provide 1 cup of powdered sugar.
4. Use 4 of eggs medium (3 large).
5. Provide 1 cup of plain yogurt.
6. Use 1 1/2 cup of all purpose flour.
7. Take 1 tbsp of powdered milk.
8. You need 1 tbsp of baking powder.
9. Provide of Brushing.
10. Use 2 tbsp of honey.

Instructions to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

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