How to Make Homemade Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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As you can see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Pav Bhaji:

1. Get 2 big of Potatoes.
2. Provide 2 of Capsicum.
3. Take 250 gms of Cauliflower.
4. Get 1 of Carrots.
5. Take 100 gms of Green peas.
6. You need as required of Coriander leaves for garnishing.
7. Use 3 big of Finely chopped tomatoes pureed.
8. Take 2 big of Finely chopped onions.
9. Provide 2-3 of Green chillies for garnish optional.
10. Prepare 1/2 tsp of Turmeric powder.
11. Provide 1 tbsp of Red chilli powder.
12. Use 1/2 tbsp of Coriander powder.
13. Use to taste of Salt.
14. You need 1 packet of Everest pav bhaji masala half mix in 1 glass water.
15. Take 1 packet of Butter.
16. Provide 1 tbsp of Ginger garlic paste.

Instructions to make Pav Bhaji:

1. Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame..
2. For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter..

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