Recipe of Perfect Fondant

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods really do raise your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Eggs, you may be surprised to discover, are great at fighting depression. Just be sure that you don't toss out the egg yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat an egg and feel a lot happier!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to fondant recipe. To cook fondant you need 6 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Fondant:

1. Get 60 ml of water.
2. Use 1 tbspn of gelatin.
3. Use 2 tbspn of glucose syrup.
4. Use 1 of tspn pure glycerine.
5. Take 1 of pkt icing sugar.
6. Take 1/4 of tspn pepper mint/vanilla extract(optional).

Instructions to make Fondant:

1. Put cold water in a sufuria.
2. Add gelatin.
3. Stir well.
4. Let it settle for 20mins as it thickens.
5. Then put it on heat but inside another pan with water till it melts (don't heat directly).
6. Add the glucose syrup.
7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional).
8. Sieve the icing sugar in a bowl.
9. Add the above melted syrup to the icing sugar.
10. Then mix well to the right consistency.
11. Knead well to acquire a perfect finish.
12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready.
13. You can also check if it's ready when you fold it and stretch a little bit...it should not break.
14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat).
15. Take a piece then roll to a big shape, use corn flour to roll it.
16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness.
17. Then cover your cake basing on its shape,then trim the unwanted pieces.
18. Shape perfectly as you smoothen it.
19. Apply the same to the rest of the cakes.
20. Till you acquire a perfect finish.

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