How to Make Perfect Oven ‘Fried’ Sweet Potato Fondants

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Before you jump to Oven 'Fried' Sweet Potato Fondants recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to oven 'fried' sweet potato fondants recipe. You can cook oven 'fried' sweet potato fondants using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Oven 'Fried' Sweet Potato Fondants:

1. Get 2 of large sweet potatoes, sliced into thick rounds.
2. Take 2-3 tbsp of olive oil.
3. Get 1 tsp of paprika.
4. Provide of Salt.

Instructions to make Oven 'Fried' Sweet Potato Fondants:

1. Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika.
2. Bake at 170 C for 40 mins turning once..
3. Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon..

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