How to Make Speedy Barley Chapati/ Barley Flat Bread

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Before you jump to Barley Chapati/ Barley Flat Bread recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to barley chapati/ barley flat bread recipe. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

1. Get 3/4 of katori or cup Barley flour.
2. You need 1/4 of katori or cup whole wheat flour.
3. Use of Water.

Steps to make Barley Chapati/ Barley Flat Bread:

1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
4. Serve warm chapati with any sabji, chutney or curd..

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