Simple Way to Make Quick Slow cooker minted lamb casserole

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We hope you got insight from reading it, now let's go back to slow cooker minted lamb casserole recipe. To cook slow cooker minted lamb casserole you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Use 4 of lamb leg steaks.
2. You need 2 of carrots.
3. Use 2 of parsnips.
4. Get 1 of onion.
5. Provide 2 cloves of garlic (minced).
6. You need 2 pints of lamb stock.
7. Prepare 2 tbsp of mint sauce.
8. Use 8 of baby potatoes.
9. Provide 3 tbsp of gravy granules.
10. You need 4 tbsp of plain flour.
11. Get 2 tsp of dried mint.
12. Use of Salt and pepper.
13. Provide 6 of frozen stuffing balls.

Steps to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

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