How to Prepare Any-night-of-the-week Chocolate Roll Bread (Easy Shaping) Easy

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Before you jump to Chocolate Roll Bread (Easy Shaping) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Although some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

For people who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to chocolate roll bread (easy shaping) recipe. You can have chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Roll Bread (Easy Shaping):

1. Use of You can use any of the following bread dough..
2. Use 1 of ・Basic Bread Dough (Sweet bread dough with butter).
3. Take 1 of ・Super Rich Bread Dough.
4. Get 1 of ・Chewy Bread Dough with Rice Flour.
5. You need 2 of Chocolate bars.
6. Take 1 dash of Milk or egg (for milk wash or egg wash).

Instructions to make Chocolate Roll Bread (Easy Shaping):

1. Make the bread dough and allow it to proof for the first time (until it's double in size)..
2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes)..
3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.).
4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.).
5. Pinch the rolled end closed..
6. It'll look like this..
7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer)..
8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes..
9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely..
10. .

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