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Before you jump to Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will recognize that one of the veggies we are talking about is broccoli, which is full of potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to our family recipe for fluffy and creamy okonomiyaki recipe. To make our family recipe for fluffy and creamy okonomiyaki you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Take 300 grams of Okonomiyaki flour.
- Use 2 large of Eggs.
- Get 360 grams of Milk.
- Take 240 grams of Grated nagaimo.
- Provide 1 of Onion (1 cm dice).
- Get 1 bunch of Green onions.
- Get 300 grams of Cabbage (1 cm squares).
- Take 1 of handful per pancake Melting cheese.
- Use 1 of egg per pancake Egg.
- Prepare 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
- Prepare 1 of Okonomiyaki sauce, mustard, mayonnaise.
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
- Crack an egg into the well..
- Pour more batter on top..
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
- Flip over once, put the lid back on and wait until the cheese has turned golden brown..
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
- Also delicious with chopped tomatoes..
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