Recipe of Any-night-of-the-week Easy! The Golden Rule of Fluffy Pancakes Easy

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Before you jump to Easy! The Golden Rule of Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Now when it comes to the main food items that you have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon is additionally full of Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you're planning to eat.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to easy! the golden rule of fluffy pancakes recipe. You can cook easy! the golden rule of fluffy pancakes using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Easy! The Golden Rule of Fluffy Pancakes:

1. Prepare 160 grams of ●Flour (cake flour).
2. Take 50 grams of ●Sugar.
3. You need 4 grams of ●Baking powder.
4. Use 1 of Egg.
5. Use 170 ml of when combined with the egg Milk.
6. You need 5 grams of Mayonnaise.
7. You need 1 dash of Oil.

Instructions to make Easy! The Golden Rule of Fluffy Pancakes:

1. Measure all ● ingredients and whisk in a bowl. (No need to sift!).
2. Crack the egg into a measuring up. Pour in the milk until it reaches 170 ml..
3. ※ If you're weighting, then there's no need to measure! Do it whichever way..
4. Add mayonnaise and a small amount of the milk and egg mixture into a bowl. Whisk well. This is key for a fluffy finish even when it's cold!.
5. Combine the mixture from Step 4 with that of Step 1. Mix thoroughly..
6. Heat a frying pan over low high or medium low heat. Spread oil when it's heated enough (no need to add oil afterwards)..
7. Scoop and spread a heaping amount of batter. This determines the size of the pancake!.
8. When the surface gets bubbly, flip over before it dries up. Cover the pan and pan-fry. It will rise to about twice its original thickness..
9. If the pancakes aren't being served immediately, make sure to cover with plastic wrap to prevent drying. Also microwave for a fluffy finish..
10. The dough won't rise if it spreads too much. Once it's poured into the frying pan, just fix its shape - nothing else..
11. Flip it over when the surface begins to form smaller bubbles as opposed to larger ones. Check out how it's like on the other side before flipping over..

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