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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
You must remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will provide you with the potassium you will need is broccoli. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Teriyaki Chicken:
- Provide 1 of Boneless Chicken Breasts (I use one chicken breast per person).
- Use 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
- Use 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).
Steps to make Slow Cooker Teriyaki Chicken:
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
- Mix it around slightly, so the sauce gets under the chicken too..
- Set your crockpot for whatever cycle is most convenient for you and walk away..
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
- Remove the chicken breasts onto a cutting board and slice into strips..
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..
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