How to Prepare Super Quick Homemade Red Cabbage Curry Super Easy

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Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you do not throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to red cabbage curry recipe. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Red Cabbage Curry:

1. Prepare 350 grams of Red Cabbage (Can).
2. Use 500 grams of Natural yoghourt.
3. You need 100 grams of chick peas.
4. Take 1/2 can of Tandoori Curry Paste.
5. Prepare 50 grams of Cashews.
6. Provide 1 of salt, pepper, (nutmeg powder).
7. Use 125 grams of rice.
8. Provide 125 grams of lentils.
9. Prepare 1 tbsp of vegetable oil.

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
6. Add pan contents and the rest of the natural yoghourt to rice..

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