Monday, March 8, 2021

Recipe of Any-night-of-the-week Pflaumenkuchen - German Damson Plum Tart with Crumble Topping Super Easy

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Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Before you jump to Pflaumenkuchen - German Damson Plum Tart with Crumble Topping recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don't get rid of the yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and be happy!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to pflaumenkuchen - german damson plum tart with crumble topping recipe. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

  1. Prepare 600-700 g of Damson plums or Prunes, stoned and quartered.
  2. You need of Dough:.
  3. Get 250 g of flour.
  4. Prepare 3 g of instant yeast or 10 g fresh yeast.
  5. Use 225 ml of lukewarm milk.
  6. Prepare 1/2 of beaten egg (25-30 g).
  7. Prepare 30 g of soft butter.
  8. Provide 25 g of vanilla sugar (or sugar + beans from 1/4 vanilla bean).
  9. Get 1/4 tsp of lemon zest.
  10. Get 5 g of salt.
  11. Provide of Crumble topping:.
  12. Prepare 60 g of Butter.
  13. Take 60 g of Sugar.
  14. You need 60 g of Flour.
  15. Prepare 60 g of Ground almonds (or use 60 g more flour for nutless version).
  16. Provide 1/4 tsp of cinnamon.
  17. Provide 1/2 tsp of lemon zest.

Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour..
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later..
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan..
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes..
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F).
  6. Lay out the quartered pieces of plum on top of the dough..
  7. Lastly, sprinkle the crumble topping on top..
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed..
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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