Recipe of Award-winning Black Seasame Rice Cake Pudding

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Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be astonished to find out, are terrific at combating depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel happier!

See, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to black seasame rice cake pudding recipe. To cook black seasame rice cake pudding you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. Get of Black Sesame Water.
2. Use 1 cup of Roasted Black Sesame.
3. Get 1000 ml of Water.
4. Provide of Sugar.
5. Prepare 2.8 oz of Sugar.
6. Prepare 15 oz of Black Sesame water.
7. Use of Powder.
8. Prepare 4.5 oz of Rice Powder.
9. Use 2.3 oz of Wheat Starch.
10. You need 9 oz of Black Sesame water.

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don't need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

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