Recipe of Award-winning Light & Delicious Cabbage Rolls

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We hope you got benefit from reading it, now let's go back to light & delicious cabbage rolls recipe. You can cook light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Light & Delicious Cabbage Rolls:

1. Get 8 of leaves Chinese cabbage (napa cabbage).
2. Take 150 grams of ☆Combined ground beef and pork.
3. Get 150 grams of ☆Firm tofu.
4. Use 1 of ☆Egg.
5. Get 2 tbsp of ☆Panko.
6. Get 1/2 tsp of ☆Salt.
7. Get 1 dash of ☆Pepper.
8. Prepare 1 1/2 of ★Soup stock cube.
9. Use 1 tbsp of ★Miso.
10. Provide 1 tbsp of ★Ketchup.
11. Prepare 1 tsp of ★Sugar.
12. You need 1 tbsp of Butter (optional).

Instructions to make Light & Delicious Cabbage Rolls:

1. Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like..
2. Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves)..
3. Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2..
4. Add 2 cups of water and the ★ ingredients to a pot and mix together..
5. Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place..
6. Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish..
7. If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces..

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