Recipe of Favorite Easy Egg Florentine Super Easy

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We hope you got benefit from reading it, now let's go back to easy egg florentine recipe. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Florentine:

1. Get 1 tsp of wine vinegar.
2. You need 3 of large eggs.
3. You need 75 g of butter (melted).
4. Prepare of Juice of 1/4 lemon.
5. Prepare 1 of spring fresh dill (chopped).
6. Use of Sliced bread.
7. Take leaves of Baby spinach.
8. Provide of Olive oil.
9. Provide of Salt and pepper.

Steps to make Easy Egg Florentine:

1. Heat olive oil in a pan over medium heat..
2. Add spinach and cook 3-4 minutes seasoning with salt and pepper..
3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar..
4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes..
5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill..
6. Toast bread.
7. Drain spinach, stir through remaining dill and place on top of toast..
8. Place eggs on top of spinach and add sauce..
9. Enjoy!.

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