Recipe of Quick Baked French Toast Sticks (Freezer-Friendly)

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Before you jump to Baked French Toast Sticks (Freezer-Friendly) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. Some foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be amazed to discover, are fantastic at fighting depression. Just be sure that you do not toss the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating a couple of eggs to cheer up!

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to baked french toast sticks (freezer-friendly) recipe. To make baked french toast sticks (freezer-friendly) you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked French Toast Sticks (Freezer-Friendly):

1. Use 8 slices of thick-cut Texas toast bread.
2. Get 3 of large eggs.
3. Prepare 1 1/2 cups of whole milk.
4. Use 1 teaspoon of ground cinnamon.
5. Provide 2 Tablespoons of sugar.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare of Cooking spray.
8. Use of Maple syrup, for serving.

Steps to make Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
2. Cut each slice of bread into three sticks widthwise..
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching..
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
6. Remove the French toast sticks from the oven and serve warm with maple syrup..
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
8. This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own.....

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