Recipe of Super Quick Homemade Baked French Toast Easy

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Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, particularly, are a great source of protein.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to baked french toast recipe. To make baked french toast you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked French Toast:

1. Get 8 slices of bread.
2. Use of Custard.
3. Prepare 2 of eggs.
4. Take 1 teaspoon of vanilla essence.
5. You need 125 ml of plain yoghurt or buttermilk.
6. Provide 100 ml of milk.
7. Take 1 teaspoon of cinnamon powder.
8. Prepare of Raspberry filling.
9. Use 1 pack of raspberries.
10. You need 2 tablespoons of sugar.
11. Get 5 tablespoons of water.
12. Prepare of Juice of ½ a lemon or lime.

Instructions to make Baked French Toast:

1. Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl..
2. Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish..
3. Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating)..
4. Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well..
5. Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes..
6. Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries..

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