Recipe of Speedy Black Rice Cake Very Easy

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Before you jump to Black Rice Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a great protein source.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to black rice cake recipe. To cook black rice cake you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Black Rice Cake:

1. Use 1 cup of Black Rice.
2. Get 1/2 cup of Whole wheat flour.
3. You need 3/4 cup of Sugar.
4. Get 1 tbsp of Vinegar.
5. Take 1/2 tsp of Baking soda.
6. You need 1 tsp of Baking powder.
7. Take 1/2 cup of + 2 tbsp warm milk.
8. Provide 1/2 cup of Canola oil or any unflavored oil.
9. Prepare 1/8 tsp of Cardamom powder.
10. Prepare 2-3 tbsp of pistachios, almond and cashewnut chopped.
11. You need as needed of Powdered sugar for dusting (optional).

Steps to make Black Rice Cake:

1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder..
2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder..
3. Mix well and incorporate them nicely..
4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix..
5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter..
6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times..
7. Sprinkle the chopped nuts over it..
8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean..
9. Remove from oven and let it stand for about 5 mins..
10. Demould, cut and serve..

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