Recipe of Super Quick Homemade Chana masala Easy

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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let's go back to chana masala recipe. You can cook chana masala using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chana masala:

1. Provide of chickpeas.
2. Provide of oil.
3. Take of cumin seeds.
4. Get of Carom seeds.
5. Prepare of green chillies.
6. Take of onions.
7. Prepare of tomatoes.
8. Provide of salt.
9. Use of red chilli powder.
10. Use of garam masala.
11. You need of coriander powder.
12. Prepare of dried mango powder.
13. Use of chat masala.
14. Take of asafoetida.
15. You need of anardana.
16. Get of Kasoori methi.

Instructions to make Chana masala:

1. Wash and soak chickpeas overnight..
2. Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes..
3. Heat oil in a wok. Crackle cumin seeds and carom seeds..
4. Add sliced green chilies. Add sliced onions and roast till golden..
5. Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out..
6. In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds..
7. Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil..
8. Add kasoori methi..
9. Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes..
10. Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve..

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